Dustin Peterson,
Director of Retail Operations, Rochester Institute of Technology
“It takes a community to serve a community. Campus dining is continuously evolving and as operators we have a rising bar to meet the needs of our guests. It’s critical to find partners in our industry that can help support our teams.
smoodi has been just that, to both our dining team as well as to our guests. We’ve been able to provide a quality smoothie experience while leaning into a labor-saving technology. They’ve been a true partner in the process, being open to feedback, adding new products and initiatives, and supporting pop-up events.
We look forward to the continued partnership and enjoying the new flavors this year. Thank you Smoodi and team!”
Whether you’re looking to introduce healthy grab and go options in a retail or food service setting, smoodi fits the bill. With no prep, cleanup, food waste, or added labor hours, smoodi is a smart choice for operators looking to build out healthy menu offerings.
Gen Z and college students love that smoodi is a clean label beverage that is transparent and interactive. Convenience stores see smoodi bring customers from the gas pumps into their store. Hospitals use smoodi to bolster nutritious options for patients and healthcare workers. Offices see smoodi increase productivity and act as an employee perk in a “return to office” world.
There are endless possibilities with smoodi!
smoodi offers a healthy smoothie program without the logistical hurdles. Hear from Casey Baesler, owner at Baesler Market, about smoodi! customers love the healthier and high protein options, and smoodi enabled Baesler’s market to launch a smoothie business with zero labor costs and zero food waste.
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